Some products are simply consumed. Others take on an entirely new meaning once you meet the people who make them.

In Sainte-Agathe-des-Monts, in the heart of the Laurentians, our Artisanal Production experience introduces us to two producers who transform grain into pleasure: La Manufacture Distillery and La Veillée Microbrewery.

Two distinct businesses, two different atmospheres and two ways of expressing the region—but one common thread: producing locally and passionately while maintaining a deeply human approach.

First Stop: Step Behind the Scenes at La Manufacture

La Manufacture Distillery is located in an industrial area of Sainte-Agathe-des-Monts. From the outside, nothing quite reveals what awaits us inside.

The Production Facility

Then the door opens.

Inside, the imposing stills immediately catch the eye. The copper reflects the light, the tanks dominate the space, and a slightly tart, grainy and lively aroma fills the air. It is the scent of fermenting mash—a substance undergoing the transformation that will eventually turn it into a spirit.

The tour introduces visitors to every stage involved in producing artisanal alcohol: milling the grains, fermentation, distillation, blending and, finally, bottling.

Here, the expression “from grain to bottle” is more than a marketing slogan. La Manufacture does not simply purchase neutral alcohol and flavour it afterward. Its team produces its own alcohol from raw ingredients and completes the entire process at its Sainte-Agathe-des-Monts facility.

This tour allows you to understand all the work hidden behind a single bottle.

Standing among the equipment, distiller Laurent Roche-Ballard’s explanations bring an entirely new dimension to the bottles displayed on the shelves.

The Production Process

Producing a spirit requires time, technical expertise and tremendous precision. Temperature, the grains selected, fermentation time and the different stages of distillation all influence the final result.

The tour reveals what a label cannot explain: the complexity of the process, the experiments, the decisions and the discipline required to transform a simple raw ingredient into a balanced gin or vodka.

La Manufacture produces several spirits, including Panacée and Koï gins and Narval vodka. The tour of the facilities concludes with a guided tasting, allowing visitors to appreciate each product with a greater understanding of its origins and production.

Learn more about La Manufacture’s local production process.

Quebec Ingredients, All the Way to the Glass

La Manufacture’s regional roots are also reflected in its choice of ingredients.

The distillery uses wheat and corn from a cooperative in Thurso, organic ginger grown near Mont-Tremblant, locally foraged fir shoots and fruit from La Récolte de la Rouge in Brébeuf.

Its products bear the Origine Québec certification, indicating that at least 90% of their ingredients were harvested in the province.

These are therefore not simply spirits manufactured in Quebec. They are products designed to express the Quebec landscape, from the field all the way to the glass.

I am ready for the tasting!

The Partnership Between La Manufacture and Martin Picard

La Manufacture also collaborates with Martin Picard, the renowned Quebec chef and entrepreneur known for the Au Pied de Cochon restaurant, his sugar shack, cider house and extensive collection of products inspired by Quebec’s terroir.

This partnership led to the creation of the Spiritueux des Laurentides collection, which includes Gin de Matante, Gin de Mononcle, Redoux Vodka, Spécial Piments Vodka and Tricoté Serré.

Martin Picard is not presented as the owner of the distillery, but as a partner who contributes to the development and visibility of its products. La Manufacture notably produces several spirits created within the Au Pied de Cochon universe.

This collaboration perfectly illustrates the philosophy that drives the distillery: bringing Quebec talent together to create authentic, audacious products that are deeply connected to the region.

Second Stop: La Veillée Microbrewery

After discovering the copper stills and the precision involved in distillation, the experience continues in a different world: that of craft beer.

At La Veillée Microbrewery, the atmosphere immediately becomes more relaxed and sociable. It is the kind of place where you want to sit down, order a tasting flight and keep the conversation going.

Founded in 2018, La Veillée draws its inspiration from the moments when friends and families gather: an evening around the fire, a weekend camping trip, an improvised party or a conversation that lasts much later than expected.

Here, beer is not merely a beverage. It becomes a reason to connect.

Behind Every Beer Is a Person and a Story

Patrick Laurin, co-founder of La Veillée, has a warm and engaging personality. When he talks about his beers, he does not simply present a list of styles, alcohol percentages and hops.

He talks about people.

Several La Veillée beers are named after members of his family or his friends. Small booklets on the tables even allow visitors to discover the faces and stories behind some of these creations.

This approach to naming the beers summarizes La Veillée’s entire philosophy: beer truly comes alive when it is shared. The project was created around the ideas of community, warmth and meaningful moments experienced together.

This welcoming spirit was also highlighted in Explore Magazine’s feature on cycling the P’tit Train du Nord.

The selection is as varied as the personalities that inspired it:

• Alice, a wheat beer brewed with babaco;
• Bruno, a brown ale brewed with buckwheat honey;
• Nicole, a stout;
• Pat 2, a raspberry and blackcurrant sour beer;
• 3 Sœurs, a Belgian-inspired tripel;
• as well as several hoppy beers, barrel-aged brews and collaborations.

Discover the current selection on La Veillée’s beer menu.

Originality in Every Recipe

The microbrewery also produces creations incorporating buckwheat, maple syrup, boreal shoots, fruit and other ingredients that evoke the flavours of Quebec.

From the Production Floor to the Pub

The brewing portion of the tour helps visitors understand the work carried out behind the tanks: choosing the grains, creating the recipes, fermentation and the adjustments that give each beer its own personality.

However, it is when you cross over to the pub that the spirit of La Veillée truly comes alive.

Conversations flow, glasses are filled and visitors take the time to discover the different creations. You are no longer simply observing how beer is produced. You are entering the social world for which it was created.

It is the kind of place that makes you want to stay a little longer than expected—the kind of place where you order a tasting flight “just to try it” and suddenly find the entire table engaged in a very serious debate over whether the wheat beer, the stout or the berry sour is the best.

A genuine board meeting, only with much better pints.

Two Producers, One Shared Vision of the Region

La Manufacture and La Veillée offer two very different experiences.

At the distillery, visitors are first impressed by the stills, the transformation of the raw materials and the technical complexity of the production process.

At the microbrewery, the stories, personalities and sense of community take centre stage.

Nevertheless, both businesses share the same fundamental values: artisanal production, local collaborations, a commitment to making their products on-site and tremendous pride in introducing visitors to their craft.

The true richness of this experience is therefore not found only in the tastings. It comes from meeting artisans who can explain why they selected a particular grain, fruit, technique or even the name of a friend.

An Experience to Savour in the Laurentians

The Artisanal Production experience is designed for beer and spirits enthusiasts as well as anyone curious to discover what happens behind the scenes of local production.

Visitors learn, exchange stories, taste the products and, most importantly, leave with a different perspective on Quebec’s artisanal creations.

After smelling the fermenting mash, watching the light reflect from the stills and hearing the stories behind La Veillée’s beers, a bottle is no longer simply a bottle.

It becomes the result of a region, a craft and an entire community.

Discover the Artisanal Production experience and meet the people who transform ingredients from the Laurentians into products made to be shared.

Alcohol abuse can be harmful to your health. Tastings are reserved for visitors of legal drinking age and should always be enjoyed responsibly.

Frequently Asked Questions About the Artisanal Production Experience

Where does this artisanal production experience take place?

The experience takes place in Sainte-Agathe-des-Monts, in the Laurentians. It includes visits to two distinct local businesses: La Manufacture Distillery and La Veillée Microbrewery.

What is the difference between La Manufacture and La Veillée?

La Manufacture specializes in the artisanal production of spirits, including gin and vodka. La Veillée produces craft beers in a warm and welcoming environment inspired by family, friends and evenings spent together.

What will I discover during the La Manufacture Distillery tour?

The tour provides a better understanding of the various stages involved in producing a spirit, from the transformation of the grains to fermentation, distillation and bottling.

The imposing stills and the explanations of the production process are among the highlights of the experience.

What makes La Veillée Microbrewery unique?

La Veillée stands out for its friendly atmosphere and the stories behind its beers. Several creations are named after a friend or member of the founders’ family.

Each beer becomes an extension of a relationship, a personality or a shared memory.

Do the producers use local ingredients?

Yes. La Manufacture and La Veillée place considerable importance on Quebec ingredients and regional collaborations.

Depending on the recipe, their products may include grains from Quebec, fruit grown in the Laurentians, honey, buckwheat, boreal shoots or maple syrup.

Does the tour include a tasting?

The experience introduces visitors to the products made on-site and may include tastings of beer or spirits, depending on the package offered.

Tastings are reserved for people who have reached the legal drinking age.

Do I need to enjoy beer or spirits to appreciate the tour?

No. The activity is also intended for people who are curious about the artisans’ work, the production equipment, local ingredients and the different transformation processes.

The value of the tour comes just as much from the meetings and explanations as it does from the tastings.

What is the connection between La Manufacture and Martin Picard?

La Manufacture collaborates with Martin Picard, a Quebec chef and entrepreneur particularly well known for the Au Pied de Cochon restaurant.

This collaboration contributed to the development of several products in the Spiritueux des Laurentides collection. Martin Picard is presented as a partner of the distillery, not as its owner.

Why choose this activity in the Laurentians?

This experience allows visitors to meet two passionate producers during the same outing.

It combines the discovery of Quebec expertise, regional products, human stories and tastings in an accessible and welcoming atmosphere.

Should the tour be booked in advance?

Booking the experience in advance is recommended so that you can confirm the visiting hours, availability, tasting options and participation requirements.

Book my experience here!

L’article Artisanal Production in the Laurentians: A Microbrewery and Distillery Tour est apparu en premier sur D-Tour.

A few kilometres from Mont-Tremblant, there is a place where the forest is no longer simply a beautiful landscape.

It becomes a living book.

Upon arriving at this private site dedicated to mushrooms, the first thing you notice is the smell. Damp earth, fallen leaves, decaying wood and the distinctive scent of forest humus.

Then the walk begins.

We look near the roots of trees, beneath the ferns, around old stumps and among the fallen leaves.

Gradually, an entire world that was almost invisible a few minutes earlier begins to emerge.

I had the opportunity to take part in a guided wild mushroom discovery experience. I expected to learn the names of a few species. I left feeling as though I had rediscovered the forest itself.

Wild mushroom foraging in the Laurentians is much more than an ordinary nature walk.

It teaches us how to look at the living world differently.

A Different Outdoor Activity Near Mont-Tremblant

When looking for an outdoor activity near Mont-Tremblant, hiking, cycling, lakes and panoramic viewpoints naturally come to mind.

A wild mushroom experience offers something different.

The goal is not to reach a summit or cover as many kilometres as possible. We move slowly. We observe. We stop.

The landscape is no longer only in front of us.

It is beneath our feet.

A piece of dead wood may support several species. A small shape hidden under the leaves can lead to a fascinating explanation. A mushroom we would normally walk past suddenly reveals complex colours, textures and structures.

The experience is educational without feeling like a classroom lesson.

Everything being discussed is growing directly in front of us.

Entering a Private Mycological Site

The experience takes place on a private forest site in the Laurentians dedicated to growing, observing and discovering mushrooms.

This is not a randomly selected patch of woodland.

The setting makes it possible to explore different areas, encounter cultivated and wild mushrooms and understand the conditions they need to grow.

The connection with nature is immediate.

We hear footsteps moving through the leaves. We feel the moisture in the undergrowth. We search between roots and around tree trunks. Our attention gradually becomes sharper.

When someone finds the first mushroom, the entire group gathers around as though a treasure chest has just been discovered.

Except this particular treasure may have gills, pores or teeth underneath its cap.

Learning to Look at a Mushroom Differently

Before taking part in this type of experience, I mostly noticed the general shape and colour of a mushroom.

I quickly discovered that this was nowhere near enough.

Identifying a mushroom requires the observation of several characteristics: the cap, also called the pileus, the stem or stipe, the flesh, its smell, habitat and especially its fertile surface, known as the hymenophore.

The hymenophore is generally found beneath the cap. Depending on the species, it may consist of gills, folds, tubes, pores or teeth. The way it connects to the stipe can also provide an important identification clue.

Two mushrooms that initially looked almost identical can suddenly appear completely different.

We learn to turn a specimen over carefully and examine the underside of its cap. We notice whether its gills are crowded or widely spaced, whether they connect to the stem and whether the flesh changes colour when handled.

The morel, one of my personal favourites, stands out through its deeply pitted and ridged, almost honeycomb-like cap.

Hedgehog mushrooms have small tooth-like spines beneath the cap, while black trumpets display a dark, hollow and funnel-shaped silhouette.

This is a very different world from the orderly rows of white mushrooms found at the supermarket.

Every species seems to have hired its own designer.

Ancient Knowledge Between Food and Danger

One of the most powerful aspects of the experience is the feeling of reconnecting with ancient knowledge.

For a moment, it is easy to imagine the lives of hunter-gatherers.

Survival depended on understanding the environment, observing seasonal changes and passing down the knowledge required to distinguish nourishment from danger.

One mushroom can be an exceptional food.

Another, sometimes surprisingly similar, can be toxic.

That difference gives the experience real depth. We are not simply collecting unusual names or taking attractive photographs. We are encountering a body of knowledge that demands patience, accuracy and experience.

Caution is therefore essential. The Government of Quebec recommends consuming only mushrooms whose species has been identified with certainty. When in doubt, they should not be collected or eaten, and wild mushrooms must be properly prepared and cooked.

Mushroom identification is not a guessing game won after looking at an app for three seconds.

The forest rewards curiosity.

It rewards humility even more.

Discovering the World of Forestibles

Mushrooms belong to the world of the “Forestibles,” a French term combining the words forêt, meaning forest, and comestibles, meaning edible foods.

Forestibles include edible products derived from forest resources, such as mushrooms, wild berries, plants, syrups and boreal spices. The concept connects the natural environment of the Laurentians with local food and gastronomy.

The mushroom experience brings this idea to life.

The forest is no longer only a hiking destination or a spectacular backdrop. It also becomes a complex and fragile natural pantry.

These resources must be identified correctly and harvested responsibly so that wild populations are not depleted.

The experience therefore teaches us as much about what to leave behind as it does about what we may gather.

A Biodiversity Unlike Anything Else

What impressed me most was the remarkable variety of mushrooms.

Some are tiny and almost translucent. Others are firm, fleshy or irregular. Certain species blend discreetly into the forest floor, while others appear almost too colourful or strangely shaped to be real.

Depending on the season and conditions, participants may encounter morels, hedgehog mushrooms, black trumpets and many other species.

Each discovery creates the same reaction.

We bend down.

We examine the shape.

We look underneath.

We ask for its name.

Then we try to remember the characteristics that may help us recognize it next time.

Five minutes later, the forest usually introduces twelve more candidates.

Learning From an Experienced Specialist

The experience is led by Vincent Leblanc, an agronomist specializing in mycology and a recognized figure within Quebec’s mushroom community.

His background combines mushroom cultivation, wild harvesting, experimentation and education. The value of the experience comes not only from the mushrooms being observed, but also from the person teaching us how to see them.

D-Tour describes him as one of Quebec’s most recognized mycological experts. The activity includes a wild edible mushroom identification workshop and guided foraging on a carefully managed site.

His explanations make technical ideas accessible without oversimplifying them.

Participants can ask questions, compare specimens and understand why a single characteristic is rarely enough to confirm an identification.

From the Forest to the Plate

The experience continues with an outdoor cooking workshop and tasting.

This final stage gives the foraging experience an entirely new dimension.

After observing mushrooms in their natural environment, learning about their structure and understanding the precautions required for safe identification, participants discover how to prepare and showcase them.

We are no longer tasting an anonymous ingredient.

We know where it came from. We remember the environment in which it grew. We understand the knowledge required to identify it and the work involved in preparing it.

The journey from the forest to the plate becomes a story.

And, to be perfectly honest, any mushroom tasted after several hours of discussing mushrooms benefits from an impressive psychological advantage.

An Experience for Nature and Food Lovers

This forest immersion may appeal to:

• nature and outdoor enthusiasts;
• people curious about wild mushrooms;
• food lovers interested in local ingredients;
• visitors who want to learn about Forestibles;
• families looking for an educational activity;
• groups seeking an original experience;
• travellers wishing to discover another side of the Laurentians.

No previous knowledge of mycology is required.

The activity is designed as an introduction, and D-Tour lists it as an easy experience suitable for all levels. Families should confirm any age recommendations and current conditions when booking.

What Stayed With Me After the Experience

When I think back on this experience, the first thing I remember is the smell of the forest floor.

That damp, earthy scent follows us throughout the walk and creates the feeling of being far away from our usual rhythm.

Then I remember the shapes.

The pits and ridges of the morel, the small teeth of the hedgehog mushroom, the dark silhouette of the black trumpet and all the textures we rarely notice while walking quickly through a forest.

More than anything, I remember the feeling of recovering an older form of attention.

We arrive thinking we are going to look for mushrooms.

We leave seeing the trees, fallen wood, soil and leaves in a completely different way.

That is what gives the experience its depth.

Discover Wild Mushrooms With D-Tour

D-Tour offers a guided introduction to wild mushroom foraging in the Laurentians.

The experience includes round-trip transportation from your accommodation, a private driver-guide, the identification workshop, guided foraging, instruction from the mycology specialist, an outdoor cooking workshop and a tasting. D-Tour recommends allowing approximately five hours in total, including transportation and explanations.

You do not need to organize directions to the private site.

D-Tour handles the journey.

All that remains is to bring clothing suited to the weather, comfortable footwear and enough curiosity to look beneath the caps.

Discover the Wild Mushroom Experience

Frequently Asked Questions About Mushroom Foraging in the Laurentians

Where does the activity take place?

The experience takes place on a private mycological site in the Laurentians. D-Tour provides transportation from accommodations in the Mont-Tremblant area.

What will participants learn?

Participants learn to observe the main characteristics used to identify mushrooms, take part in guided foraging and discover a variety of wild and cultivated species.

Can participants eat the mushrooms they collect?

Only mushrooms positively identified by the specialist should be prepared or consumed. The experience includes a supervised cooking workshop and tasting.

Is previous mushroom knowledge required?

No. The activity is designed as an introduction for beginners. The guide gradually introduces the vocabulary and fundamental identification criteria.

How much time should participants allow?

D-Tour recommends allowing approximately five hours for the complete experience, including transportation, explanations and the activities on site.

What is a Forestible?

A Forestible is an edible product derived from the forest. Wild mushrooms, plants, berries, certain syrups and boreal spices are all examples.

How can the activity be booked?

Current availability, prices and booking conditions are provided on D-Tour’s wild mushroom experience page. Private group experiences may also be arranged according to availability. I want to book!

L’article Wild Mushroom Foraging in the Laurentians: A Forest Immersion est apparu en premier sur D-Tour.

I had the opportunity to discover the farm during an immersive visit. I expected to enjoy a pleasant agritourism activity, but I ultimately left with a much deeper understanding of the farmers’ work, the relationship between the animals, and the expertise required to practise respectful and responsible farming.

Ferme de la Colline is not simply a place where you can observe sheep or purchase delicious local products. It is an opportunity to discover a true life project.

A Different Family Activity Near Mont-Tremblant

When looking for a family activity in Mont-Tremblant, hiking, cycling, lakes, and the region’s many outdoor activities naturally come to mind.

A visit to Ferme de la Colline offers a different kind of experience. It invites you to slow down, step away from the usual tourist routes, and meet the people who work with the land and animals every day.

From the very first few minutes, you can feel that the farm was not created as a backdrop for visitors. It is a genuine working farm, with its own realities, organization, and challenges.

And that is precisely what makes the experience so interesting.

Children can observe the sheep in their natural environment, while adults learn about the decisions, knowledge, and investments required to operate a responsible farm.

Everyone notices something different, but each person leaves having gained something from the experience.

Pastures as Far as the Eye Can See

The visit begins in the heart of a landscape that is typical of the Laurentians.

The vast green fields immediately create a feeling of freedom. Here, the sheep have plenty of space to walk, graze, and live outdoors.

You then climb aboard a wagon pulled by a tractor to explore the different enclosures and discover the property. The peaceful pace gives you time to observe the landscape, the animals, and the way the farm is organized.

This is not the kind of visit where you rush from one attraction to another with a checklist of things to photograph.

You move slowly. You listen. You observe.

The landscape is already an essential part of the experience.

That Sheep in the Middle of the Flock… That Is Not Actually a Sheep

Among the animals, one particular figure quickly catches your attention.

At first glance, you might almost mistake it for a large white sheep. In reality, it is a livestock guardian dog, commonly known as a Patou.

And this dog is at work.

It is not in the pasture to entertain visitors or receive affection. Its mission is to live alongside the flock and protect it from coyotes and other predators.

Watching a dog perform such an important role is fascinating.

We are accustomed to seeing dogs as household companions. Here, you discover an animal with a genuine function within the farm’s organization. It observes its surroundings, remains alert to any movement around the flock, and steps in when a potential threat appears.

Its presence allows the sheep to spend more time outdoors in the pastures instead of being routinely confined for their protection.

I want to meet the Patous!

The Trust Between the Sheeps and Their Protectors

One of the most interesting aspects of the visit is understanding the relationship between the dogs and the sheeps.

This relationship does not simply happen overnight.

The dog must learn to live within the flock, recognize the animals it protects, and distinguish between an ordinary situation and a potential threat. The sheep, in turn, must accept the dog’s presence and learn to trust it.

When you observe everything from a distance, it all appears simple and natural.

Yet behind this apparent tranquillity lie a great deal of knowledge, patience, and experience.

This is one of the most valuable lessons of the immersion: treating animals respectfully does not necessarily make farming easier. It often requires more attention, greater presence, and a much deeper understanding of living beings.

Much More Than a Farm Visit

What impressed me most at Ferme de la Colline was the generosity with which the owners share their daily lives.

They do not simply present their facilities. They explain their decisions, their methods, their relationship with the animals, and the philosophy behind their project.

Little by little, you discover an entire ecosystem.

The pastures feed the sheep. The dogs help protect them. The farmers must observe animal behaviour, anticipate risks, and continually adapt their work to the seasons and the realities of the land.

Every element has a role to play.

The visit helps you understand that the quality of a product does not begin in a shop or on a plate. It begins much earlier, with the way the animals are raised, fed, protected, and cared for.

Respectful Farming Requires Genuine Expertise

It is easy to say that we want agriculture to be more respectful of animals and the environment.

In practice, the reality is far more complex.

Allowing animals to enjoy the pastures while protecting them from predators requires carefully adapted solutions. Farmers need to understand the land, interpret the flock’s behaviour, work alongside the dogs, and maintain a balance between the animals’ needs and those of the farming operation.

This approach requires time, knowledge, and daily commitment.

The visit gives very concrete meaning to words we often hear: sustainable agriculture, animal welfare, local production, and respect for the land.

Here, these principles are not slogans printed on a sign. They can be seen in the pastures and in the work carried out every day.

From Pasture to Plate

The experience ends on a particularly delicious note with a tasting of lamb skewers prepared on site.

After exploring the pastures and listening to the farmers’ explanations, the tasting takes on an entirely different dimension.

You are no longer simply tasting a product.

You have a better understanding of where it comes from, the work required to produce it, and the decisions that were made throughout the animals’ lives.

And let’s be honest: these skewers have the rare ability to make your mouth water long after the visit, simply by thinking about them.

For lovers of Quebec terroir and local products, this is a wonderful way to connect the landscape, the expertise, and the flavours of the region.

A Friendly Experience for Families

Ferme de la Colline is an excellent activity for families looking to discover another side of the Mont-Tremblant region.

The visit may particularly appeal to:

• families with children who are curious about animals;
• nature lovers and fans of wide-open spaces;
• visitors interested in agritourism;
• enthusiasts of local products;
• people who want to better understand livestock farming;
• groups looking for an accessible and welcoming activity.

The experience is educational without ever feeling like a classroom lesson.

The explanations come to life directly in front of you: the sheep are grazing in the fields, the dogs are at work, and the farmers are sharing a reality they know intimately.

My Impression After the Visit

When I think back on this immersion, what remains with me first is a feeling of openness, grandeur, and light.

I can still picture the green hills, the sheep scattered across the pastures, and the large white silhouette watching over the flock.

Above all, however, I remember the generosity of the owners.

By opening the doors of their farm, they are not merely presenting their profession. They are sharing a way of life, a special relationship with nature, and a vision of agriculture built on observation, responsibility, and respect.

That is what gives the visit its true depth.

At first, you arrive expecting to meet some sheep. You leave having discovered a living system, a passion, and an authentic part of Quebec’s local heritage.

Discover Ferme de la Colline With D-Tour

D-Tour offers a guided immersion at Ferme de la Colline in Labelle, near Mont-Tremblant.

The experience includes a tour of the farm and its pastures, explanations from the owners, the opportunity to observe the flock and its guardian dogs, and a delicious tasting.

It is the perfect activity for getting some fresh air, learning something new, and experiencing the flavours of Quebec in a different way!

Discover the Ferme de la Colline Immersion

Frequently Asked Questions About Visiting Ferme de la Colline

Where Is Ferme de la Colline Located?

Ferme de la Colline is located in Labelle, in the Laurentians, near Mont-Tremblant. It is surrounded by a rural landscape of hills, vast pastures, and natural open spaces.

Is the Visit Suitable for Children?

Yes. Observing the sheep, touring the property, and discovering the livestock guardian dogs make this a particularly interesting activity for families. However, children must follow the guide’s instructions and should never approach the dogs without permission.

What Will We Discover During the Immersion?

The visit introduces guests to the pastures, the farm’s operations, the role of the dogs that protect the sheep, and the owners’ daily lives. The experience also ends with a tasting of delicious organic lamb skewers.

Can We Pet the Guardian Dogs?

The guardian dogs are working animals. It is important to follow the instructions provided by the owners and the guide before attempting to approach or touch them.

Why Choose an Agritourism Activity Near Mont-Tremblant?

Agritourism gives visitors the opportunity to meet local producers, better understand where their food comes from, and discover Quebec beyond its traditional tourist attractions.

How Can I Book the Visit?

Availability, prices, and booking conditions are available on D-Tour’s Ferme de la Colline immersion page.

Book My Visit!

L’article Ferme de la Colline: A Family Farm Experience Near Mont-Tremblant est apparu en premier sur D-Tour.

L’article Exploring parc national du Mont-Tremblant with a local guide est apparu en premier sur D-Tour.

Winter in Québec is truly magical. It invites us to slow down, reconnect with nature, and enjoy authentic outdoor experiences. Located halfway between Montreal and Ottawa, Kenauk Nature offers an exceptional setting for dog sledding in a wild and peaceful environment. This activity creates a genuine opportunity to recharge.

Kenauk Nature: A Unique Wilderness Territory in Québec

First and foremost, Kenauk Nature is one of the largest privately protected natural territories in North America. Once a private hunting and fishing club, the area now focuses on conservation and responsible access to nature.
In addition, boreal forests, frozen lakes, and snow-covered trails create the perfect landscape for dog sledding. The absence of noise pollution enhances the immersion. As a result, each outing becomes an experience of calm, vastness, and deep connection with the Québec winter.

At D-Tour, we believe that outdoor experiences are a privilege meant to be shared. That is why we introduce visitors to exceptional territories while respecting their natural balance.
Kenauk Nature perfectly reflects this vision. Indeed, the site combines adventure, contemplation, and environmental preservation. We therefore guide participants, ensure their safety, and create lasting memories.

Dog Sledding Packages Available

Two types of packages are available to meet the needs of both beginners and winter adventure enthusiasts.

First, the Authentic Experience Package is a genuine dog sledding adventure alongside your private musher, Jean Le Trappeur, and his exceptional team of dogs. During this outing, you will travel nearly 10 km of trails across the majestic and awe-inspiring territory of Kenauk Nature, located 1.5 hours from Montréal and Ottawa, and 1 hour 15 minutes from Mont-Tremblant. You will be fully immersed in nature, surrounded by snow-covered landscapes, and will also have the opportunity to learn more about the traditional lifestyle of trappers.

Your experience begins with a warm welcome from your musher and the dog team, followed by an introduction to basic sled-driving techniques and safety guidelines. At the end of the ride, if you wish, you will have time to thank the dogs and interact with them. You may also continue the conversation with your musher and discover the customs and traditions of the Coureurs des bois.

Next, the Runner of the Wood Package is designed for the more adventurous. It offers a longer dog sledding journey that allows you to explore a greater portion of the territory alongside your musher, Jean Le Trappeur. You will dive deeper into the stunning landscapes of Kenauk Nature, experience its pristine winter scenery, and take a more hands-on approach by being introduced to driving a dog sled yourself.

Frequently Asked Questions About Dog Sledding

Q: Is a specific level of fitness required?
No prior experience is required. However, participants should be in good general physical condition. Driving a sled requires endurance and active participation.

Q: Is dog sledding difficult?
Driving a sled requires attentiveness and following the guide’s instructions. It also involves sustained effort. In return, the experience is dynamic and highly rewarding.

Q: What equipment is provided and what should I bring?
All technical equipment related to the dogs and the sled is provided. However, participants must wear appropriate winter clothing: insulated winter boots, snow pants and jacket, a warm hat, and mittens or gloves.

Q: Who is this activity for?
Dog sledding is suitable for everyone. Couples, groups of friends, and families can all participate. Children are welcome from age 3, making it an excellent family activity near Montreal and Ottawa.

A Deeply Restorative Experience

“The tranquility of the surroundings and the beauty of the territory allow visitors to enjoy a truly exceptional return to nature.”
— Jean Van Dyke, Experienced Musher

Thanks to Kenauk Nature’s protected status and a respectful outdoor approach, each outing becomes a rare moment. Participants experience a pause, a sense of simplicity, and a reconnection with what truly matters.

Ultimately, dog sledding at Kenauk Nature with D-Tour means choosing an authentic winter activity near Montreal and Ottawa. It also means discovering one of Québec’s most beautiful natural territories.
Whether it is a first introduction or a full immersion, this experience combines adventure, tranquility, and unforgettable winter memories.

L’article Dog Sledding Near Montreal and Ottawa This Winter est apparu en premier sur D-Tour.

In the heart of the Laurentians, Domaine Saint-Bernard is a unique place where nature, tranquility, and autumn colors meet.
We designed this activity to showcase the most beautiful trails on the site, while sharing our love for the outdoors and the landscapes of Quebec.

Under clear skies and surrounded by vibrant fall forests, ThisIsMayberry and their team enjoyed a wonderful day of hiking — filled with discovery breaks and quiet moments of reflection.
It was a simple, friendly, and deeply nature-connected experience — exactly the kind of adventure D-Tour loves to create.

To read the full story of this autumn escape, visit ThisIsMayberry’s blog:
👉 Autumn in the Laurentians: The Coziest Fall Getaway in Canada

We warmly thank ThisIsMayberry for this beautiful collaboration and Domaine Saint-Bernard for their exceptional hospitality.

🍁 Want to experience something similar?
Contact D-Tour to organize your own guided hike in the Laurentians and (re)discover the beauty of Quebec’s great outdoors.

FAQ – D-Tour and the Hikes at Domaine Saint-Bernard

Q1: Where is Domaine Saint-Bernard located?
A: The Domaine is located in Mont-Tremblant, in the heart of the Laurentians, about 1.5 hours from Montreal.

Q2: Are the hikes suitable for beginners?
A: Yes, we offer several levels of difficulty based on your abilities and preferences.

Q3: Can I book a private hike?
A: Absolutely! We offer private packages for couples, families, or small groups.

Q4: What’s the best time of year to go hiking?
A: Fall is spectacular, but the Domaine is beautiful in every season.

Q5: Do you organize other types of activities?
A: Yes, we also offer group outings, nature retreats, and tailor-made experiences for companies or creators.

Picture Credit: ThisIsMayberry

L’article Autumn Hike at Domaine Saint-Bernard with D-Tour and ThisIsMayberry est apparu en premier sur D-Tour.

You might believe that e-bikes do all the work for you — I used to think the same. But from the moment I hopped on, I realized how wrong I was.
An electric bike is built just like a real mountain bike — only smarter. The motor doesn’t replace your effort; it amplifies it.

Each pedal stroke feels like a gentle push in the back, giving you the perfect mix of power and performance. With four levels of assist, you control how much help you want, whether you’re climbing a hill or cruising along the trails.

Power, Freedom, and Exploration

The e-bike’s battery can last up to 80 km on flat terrain, depending on the level of assistance and the elevation.
This means you can ride farther, discover new trails, and explore places you might have thought were out of reach.

Whether you’re a beginner or an experienced cyclist, e-biking lets you focus on what matters most — the joy of the ride and the beauty of the Laurentians.

Why D-Tour’s E-Bikes Are Special

At D-Tour, we use fat e-bikes — mountain bikes with 4-inch wide tires designed for maximum stability and fun.
Originally created for snow and sand, fat bikes are now popular all year round. They glide smoothly over uneven terrain, roots, and rocks, offering incredible traction and comfort.

No matter the season, these bikes deliver pure, effortless fun.

Choose Your E-Bike Adventure

1. The E-BIKE DISCOVERY TOUR

Perfect for anyone wanting to explore Mont-Tremblant without too much effort.
This ride takes you through three iconic locations:

• Domaine Saint-Bernard — peaceful forest trails and wildlife

• Mont-Tremblant Resort — energy and atmosphere

• The Village — local charm and riverside paths

A smooth, scenic ride that combines nature, culture, and relaxation.

2. The ADVENTURE E-BIKE TOUR

Looking for a challenge?
This 35 km route will lead you into Mont-Tremblant National Park through exciting mountain bike trails and reward you with a breathtaking panoramic viewpoint.
It’s an unforgettable experience for those craving adventure and adrenaline.

Custom Tours Available

Prefer something different?
We can design a tailor-made e-bike experience to suit your pace, interests, and skill level. Whether you want a leisurely ride or a sporty challenge, we’ll build the perfect outing for you.

No Excuse Not to Try It

If you think e-bikes are only for lazy riders — it’s time to change your mind.
The combination of power, freedom, and fun makes this experience one of the best ways to explore Mont-Tremblant.

Try it once, and we guarantee you’ll ride away with a smile. 😄

By Valérie Goyette

L’article Think You Know the E-Bike? Think Again. est apparu en premier sur D-Tour.

D-Tour Mont-Tremblant has been recognized among the top ecotourism tours in Canada.
This recognition reflects our philosophy: small groups, carefully designed routes, and a minimal impact on the natural environment.

For a first introduction to the Laurentians, choose a panoramic e-bike tour or a guided hike with a local guide.
Explore our four-season activities, pick an easy route, and experience Mont-Tremblant at nature’s pace.

Responsible, Concrete, and Accessible Travel

Above all, ecotourism is not a slogan — it’s our daily commitment.
We adapt distance, elevation, and rhythm to each group so that everyone can move forward comfortably and at their own pace.

Our guides share Leave No Trace principles, introduce local flora and fauna, and show how to interpret animal tracks and signs along the trails.
You leave not only with great memories, but also with new, responsible habits.

E-Bike or Hiking: Two Complementary Gateways to Nature

The e-bike opens up stunning vistas without exhausting your legs — climbs become accessible, and your energy remains for admiring lakes and ridgelines.
In contrast, hiking offers a more intimate connection: you hear the wind through the spruce trees, pause at lookouts, and choose your own rhythm.

With each season, the light changes — but the essence remains the same: move gently, be present, and feel alive.

Experiences for Everyone, All Year Round

Our outings are designed for curious travelers, families, and casual hikers alike.
Before each tour, we adjust your bike, check your gear, and plan photo stops.

In winter, we select safe, easy-to-follow routes; in summer, we seek out shade and cool breezes.
The goal is never performance — it’s the quality of the moment.

A Local and Committed Choice

Choosing D-Tour means supporting a local and engaged operator.
We work with regional partners, favor low-impact circuits, and share an authentic Mont-Tremblant experience.

All that’s left is to pick your date, take a deep breath, and let the mountain do the rest. 🌲

L’article Canada’s 24 Absolute Best Eco-Adventure Tours for 2017, featuring D-Tour est apparu en premier sur D-Tour.

3 OUTDOOR SCENARIOS TO ENJOY SPRING IN MONT-TREMBLANT.

1) DOGSLED & SUGAR SHED

What could be better than a morning in the great outdoors, in the company of a trapper-musher, discovering enchanting landscapes. Let yourself be guided by a team of exceptional dogs and enjoy the pleasures of spring.

https://www.dtourtremblant.com/tour/traineaux-a-chiens-tremblant/

Continue the day with a visit to the Sugar Shack, located just minutes from the mountain. You will be charmed by this local maple grove where you can taste taffy on snow and maple products concocted directly on site by your hosts.

https://www.dtourtremblant.com/tour/cabane-a-sucre/

2) SNOWSHOE & SPA

A day in the great outdoors on snowshoes (or with crampons) to discover the breathtaking landscapes offered by the Laurentian forest. Plan a picnic on the way or at the top and end the day on a high note with a complete relaxation experience at the Scandinave Spa.

https://www.dtourtremblant.com/tour/spa-et-raquette/

3) FATBIKE – WINTER BIKE & TERRACE

Experience winter biking, fatbike.
Plan a morning departure to make the most of the beauty and hardness of the trails. Keep the pleasure of warming the sun for a lunch on the terrace of one of the many good addresses in Mont-Tremblant.

https://www.dtourtremblant.com/tour/velo-hiver-fatbike/

L’article 3 outdoor scenarios to enjoy spring est apparu en premier sur D-Tour.

Understanding the Layering System

1. The Base Layer: Your Foundation

Your underwear layer is the most important. It keeps your body dry by wicking away moisture.
Choose merino wool for extreme cold, or synthetic fibers like polyester for mild to moderate temperatures. The key is breathability — if you sweat, the fabric must help that moisture diffuse, not trap it.

2. The Mid Layer: Insulation

This is your warmth layer. Depending on the temperature, you can wear a fleece jacket, Primaloft, or down.

• For mild cold: fleece or synthetic insulation works well.

• For extreme cold (–20°C and below): down remains the best option for maximum warmth and lightness.

3. The Outer Layer: Protection

This final layer protects you from wind, snow, and rain. The most famous material is Gore-Tex, but other quality membranes exist.
This layer is often referred to as a shell — not just “windproof” or “waterproof.” A good shell keeps the weather out while letting body moisture escape, ensuring you stay dry and comfortable.

What to Wear on Your Feet

1. Socks: Stay Dry and Comfortable

Choose synthetic or merino wool socks — never cotton. Synthetic fibers wick away sweat, keeping your feet dry and preventing blisters. Damp feet in cold weather quickly lead to discomfort (and frozen toes).

2. Footwear: Warmth Meets Function

Your winter hiking boots should be waterproof, warm, and comfortable. Fit and comfort are personal, but a few golden rules apply:

• Opt for boots with removable liners so you can dry them after each outing.

• Use synthetic or wool socks that fit snugly but don’t restrict blood flow.

• Make sure your boots have good traction for icy or packed-snow trails.

If you tend to get cold easily, insulated boots with removable felt liners are your best friend.

Hydration: Don’t Forget Your Water

Even in winter, staying hydrated is crucial. Cold temperatures can make you forget to drink, but your body still loses water as you hike.

• Fill your water bottle with hot water before leaving to delay freezing.

• Better yet, use a thermal flask to keep your water liquid throughout the hike.

Hydration systems with insulated tubes also help prevent freezing on colder days.

Winter hiking is one of the most rewarding ways to experience nature — crisp air, peaceful trails, and breathtaking scenery.
With the right clothing and layering system, you’ll stay warm, dry, and ready to enjoy every step.

So, the next time you plan a winter hike in Quebec, remember: dress in layers, protect your feet, and bring hot water. The cold won’t stand a chance.

L’article What to Wear for a Winter Hike: Essential Tips for 2–5 Hour Adventures est apparu en premier sur D-Tour.